Fudge

1. 1

   Cook the sugar, butter, margarine and evaporated milk as fast as it will go stirring all the time (it should cook in five minutes).

2. 2

   Use the cup of cold water to drop a bit in it and when it forms as it goes down and the tail gets hard, you are ready to add the last three items.

3. 3

   First add the marshmallow cream.

4. 4

   (It comes out of the jar easier if you soak the jar in hot water prior to use.)

5. 5

   Add the seven squares of chocolate.

6. 6

   Once it melts real good, add pecans.

7. 7

   Beat until it gets a glossy look.

8. 8

   Butter your pan and then pour fudge into pan and let set.

No additional tips available.