Fudge

1. 1

   In a bowl set over, but not touching, simmering water, or in a double boiler, combine the chocolate and butter.

2. 2

   Stir until melted and smooth.

3. 3

   Remove from the heat and add the sugar, egg, cream, and vanilla.

4. 4

   Beat the fudge with an electric mixer on medium-low speed until smooth and well blended, about 5 minutes.

5. 5

   Spoon the fudge into the prepared box or a buttered loaf pan.

6. 6

   Let sit for 1 hour or so to harden.

7. 7

   (Or go right ahead and eat some mixed into ice cream!)

* Per serving · 4 servings · Values may vary.

No additional tips available.