Fudge

1. 1

   Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.

2. 2

   When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.

3. 3

   Chill 2 hours or until firm.

4. 4

   When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.

No additional tips available.