Fudge

1. 1

   Put sugar, Dr. Pepper, grated chocolate and corn syrup in a heavy saucepan.

2. 2

   Cook very slowly, stirring constantly, until sugar and chocolate are thoroughly dissolved.

3. 3

   Continue cooking, on low-medium heat, until temperature of 236u00b0 or soft ball stage is reached.

4. 4

   Set off heat and cool at room temperature to lukewarm, 110u00b0.

5. 5

   Add butter and vanilla.

6. 6

   Beat until the candy loses its shiny look.

7. 7

   Add nuts, if desired.

8. 8

   Pour into slightly buttered pans.

9. 9

   When cold, cut into squares.

10. 10

    Yields approximately 2 1/2 to 3 pounds or 36 pieces 1/2-inch thick and 2-inches square.

No additional tips available.