Fudge

1. 1

   Combine semi-sweet chocolate chips, sweet cooking chocolate, marshmallow cream and walnuts in large bowl.

2. 2

   Combine sugar, salt, butter and milk in large, heavy saucepan; heat to boiling stirring constantly.

3. 3

   Boil 6 minutes, stirring often.

4. 4

   Pour at once over chocolate mixture in bowl.

5. 5

   Stir vigorously with wooden spoon until chocolate is melted and mixture is creamy.

6. 6

   Pour into buttered shallow pan 13 x 9 x 2-inches; let stand a few hours to set.

7. 7

   Cut into squares and store in tightly covered metal box.

No additional tips available.