How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 8 ingredients. The key ingredients include: 4 Tbsp. margarine or butter, 1 1/3 c. evaporated milk, 3 c. sugar, 1/2 tsp. salt, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudge Recipe – Eats Now

Name: Fudge
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. margarine or butter; 1 1/3 c. evaporated milk; 3 c. sugar; 1/2 tsp. salt; 4 c. miniature marshmallows; 3 c. chocolate chips; 1 c. crushed walnuts; 2 tsp. vanilla

Fudge – a delicious recipe with margarine, milk, sugar, salt, marshmallows, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. margarine or butter
1 1/3 c. evaporated milk
3 c. sugar
1/2 tsp. salt
4 c. miniature marshmallows
3 c. chocolate chips
1 c. crushed walnuts
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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