Fudge

1. 1

   In medium saucepan combine sugar, margarine and milk; bring to a boil, stirring constantly.

2. 2

   Let boil for 5 minutes, stirring constantly.

3. 3

   Stir in Marshmallow Fluff, chocolate chips and vanilla.

4. 4

   Remove from heat and pour into small square pan.

5. 5

   You should line pan with wax paper.

6. 6

   Cool and cut into squares.

No additional tips available.