How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 8 ingredients. The key ingredients include: 1/3 c. butter, 4 1/2 c. sugar, 1 (14 1/2 oz.) can condensed milk, 1/3 c. white Karo, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 4 1/2 c. sugar; 1 (14 1/2 oz.) can condensed milk; 1/3 c. white Karo; 2 c. nuts; 2 tsp. vanilla; 12 oz. chocolate chips; 1 (13 oz.) bar milk chocolate

Fudge – a delicious recipe with butter, sugar, condensed milk, white Karo, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
4 1/2 c. sugar
1 (14 1/2 oz.) can condensed milk
1/3 c. white Karo
2 c. nuts
2 tsp. vanilla
12 oz. chocolate chips
1 (13 oz.) bar milk chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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