Fudge – a delicious recipe with sugar, cocoa powder, salt, milk, butter, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter an 8 or 9-inch square pan.
2
In a large heavy saucepan, combine sugar, cocoa powder and salt; stir in milk.
3
Bring to a boil over medium heat, stirring constantly with a wooden spoon to dissolve sugar.
4
Clip thermometer to side of pan, making sure bulb does not rest on bottom of pan.
5
Continue to cook, stirring constantly, to 234u00b0F (112u00b0C); mixture should boil at a moderate steady rate.
6
Remove from heat.
7
Drop in butter and vanilla; do not stir.
8
Cool at room temperature to 110u00b0F (44u00b0C), about 1 hour. Remove candy thermometer.
9
Beat with a wooden spoon until fudge becomes very thick and loses its gloss.
10
Immediately spread fudge in prepared pan.
11
While it is still warm, score in 1-inch squares. Cool and finish cutting.
954
kcal
Calories
20
g
Fat
208
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 c. sugar, 2/3 c. unsweetened cocoa powder, 1/8 tsp. salt, 1 1/2 c. milk, and more.
Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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