How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 6 ingredients. The key ingredients include: 1 c. Carnation evaporated milk, 4 c. white granulated sugar, 1 stick Parkay margarine, 2 tsp. vanilla, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Carnation evaporated milk; 4 c. white granulated sugar; 1 stick Parkay margarine; 2 tsp. vanilla; 1 (7 oz.) jar Marshmallow Creme; 12 oz. pkg. chocolate chips or 1 (18 oz.) jar peanut butter

Fudge – a delicious recipe with Carnation, white granulated sugar, Parkay margarine, vanilla, Marshmallow Creme, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Carnation evaporated milk
4 c. white granulated sugar
1 stick Parkay margarine
2 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
12 oz. pkg. chocolate chips or 1 (18 oz.) jar peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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