Fudge

1. 1

   Combine marshmallows, milk, butter, sugar and salt in a saucepan.

2. 2

   Cook and stir until mixture comes to a full boil.

3. 3

   Boil for 5 minutes over medium heat, stirring constantly.

4. 4

   Remove from heat and add chocolate pieces, beating until melted.

5. 5

   Fold in vanilla and nuts.

6. 6

   Pour into a greased 9-inch square dish.

7. 7

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.