Fudge

1. 1

   Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan; bring to a full, rolling boil, stirring constantly to prevent scorching.

2. 2

   Remove from heat; stir in chocolate pieces until melted.

3. 3

   Add Marshmallow Creme and vanilla; beat until well blended.

4. 4

   Pour into greased 13 x 9-inch pan.

5. 5

   Cool at room temperature.

6. 6

   Makes 3 pounds.

No nutritional information available.

No additional tips available.