How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 10 ingredients. The key ingredients include: 10 oz. milk chocolate (Hershey), 12 oz. Nestle semi-sweet morsels, 2 blocks dark baking chocolate (not semi-sweet), 7 oz. whipped marshmallow, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. milk chocolate (Hershey); 12 oz. Nestle semi-sweet morsels; 2 blocks dark baking chocolate (not semi-sweet); 7 oz. whipped marshmallow; 10 to 12 oz. chopped walnuts; 1 Tbsp. vanilla; 4 1/2 c. sugar; 1 stick butter; 1 stick margarine; 1 can Carnation evaporated milk

Bake this irresistible Fudge at home. Made with milk chocolate, semi-sweet morsels, chocolate and marshmallow. Easy step-by-step instructions included.

This Fudge relies on simple, everyday ingredients such as milk chocolate (hershey), nestle semi-sweet morsels, whipped marshmallow and to 12 oz. chopped walnuts. It comes together quickly and makes 4 servings, at about 3606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3606

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fudge

Tips for the best results

Variations & substitutions

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