Fudge

1. 1

   Put marshmallow cream and vanilla in large bowl.

2. 2

   Put chocolate bits, sugar, butter and milk in large saucepan and heat on low. Start stirring at once and continue stirring for 10 minutes after mixture starts boiling.

3. 3

   Remove from heat; pour into container of marshmallow cream and stir vigorously.

4. 4

   When cool, stir in nuts and pour into pans or platters that have been buttered.

5. 5

   When cold, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.