How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 8 ingredients. The key ingredients include: 5 c. sugar, dash of salt, 2 sticks margarine, melted, 1 c. evaporated milk, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sugar; dash of salt; 2 sticks margarine, melted; 1 c. evaporated milk; 1 (12 oz.) pkg. chocolate chips; 1 large marshmallow cream; 1 Tbsp. vanilla; nuts, chopped (optional)

Fudge – a delicious recipe with sugar, salt, margarine, milk, chocolate chips, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sugar
dash of salt
2 sticks margarine, melted
1 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 large marshmallow cream
1 Tbsp. vanilla
nuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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