Fudge

1. 1

   Mix in a bowl the nuts, chocolate chips and butter.

2. 2

   Set aside.

3. 3

   In a pan mix evaporated milk, sugar and marshmallows. Bring to a boil for 6 minutes, stirring constantly.

4. 4

   Pour into chocolate mix until chocolate melts or dissolves.

5. 5

   Put into shallow buttered and greased pan.

6. 6

   Let set in refrigerator until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.