Fudge

1. 1

   Combine in large bowl, chocolate chips, chopped nuts, butter, salt and vanilla.

2. 2

   In saucepan, combine sugar and evaporated milk. Cook over medium to low heat until it comes to a boil.

3. 3

   Boil for 6 minutes, stirring constantly.

4. 4

   Combine cooked mixture to ingredients in bowl; stir together.

5. 5

   Spread in buttered jellyroll pan.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.