Fuaro - Leek In Vinaigrette Recipe

Name: Fuaro - Leek In Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 large leeks; Dressing; 1/2 cup extra virgin olive oil; 1/8 cup honey; 2 cloves of garlic minced; 2 tablespoons good and tangy Dijon mustard; Juice from one lemon; 2 tablespoons white vinegar; salt & pepper

Servings: persons

Ingredients
4 large leeks
Dressing
1/2 cup extra virgin olive oil
1/8 cup honey
2 cloves of garlic minced
2 tablespoons good and tangy Dijon mustard
Juice from one lemon
2 tablespoons white vinegar
salt & pepper

1
Boil about 6 cups of water. Add salt.
2
Cut and discard the dark green part of the leeks. Cut the leeks to chunks of about 10 cm and than cut each piece lengthwise in the middle.
3
Wash the leek pieces really well.
4
Put the leeks pieces in the boiling water and boil for 7 min. Drain well.
5
Mix all the ingredients of the dressing in a bowl.
6
Pour over the leeks while warm.
7
Put in a container and let it cool a bit before putting in the fridge.
8
Best enjoyed the next day.

297

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 4 large leeks, Dressing, 1/2 cup extra virgin olive oil, and more.

Yes, Fuaro - Leek In Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fuaro - Leek In Vinaigrette

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