How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fu Manchu Fried Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 eggs, beaten, 6 green onions, sliced, 4 ounces boneless skinless chicken breasts, roughly chopped, and more.

Is Fu Manchu Fried Rice suitable as meat & poultry?

Yes, Fu Manchu Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fu Manchu Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fu Manchu Fried Rice Recipe

Name: Fu Manchu Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 eggs, beaten; 6 green onions, sliced; 4 ounces boneless skinless chicken breasts, roughly chopped; 1 clove garlic, finely chopped; 1 inch fresh gingerroot, finely chopped; 1 red pepper, seeded and diced; 2 ounces pepperoni, thinly sliced; 2 ounces frozen peas, thawed; 1 tablespoon soy sauce; 8 ounces cooked long-grain rice

Fu Manchu Fried Rice

Eats Now Editorial Team · 495 kcal · Meat & Poultry

Fu Manchu Fried Rice – a delicious recipe with vegetable oil, eggs, green onions, chicken breasts, clove garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fu Manchu Fried Rice

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