Frypan Vegetables

Name: Frypan Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 medium onion, cut in strips; 1 qt. coarsely cut cabbage; 1/2 lb. mushrooms, sliced; 1/2 medium green pepper, cut in strips; 1 medium cucumber, thinly sliced; 1 ear fresh corn, cut and scraped; 1/4 tsp. pepper; 1 tsp. salt; 1 tsp. sugar

Eats Now Editorial Team · 51 kcal · General

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Frypan Vegetables – a delicious recipe with margarine, onion, cabbage, mushrooms, green pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. margarine
1 medium onion, cut in strips
1 qt. coarsely cut cabbage
1/2 lb. mushrooms, sliced
1/2 medium green pepper, cut in strips
1 medium cucumber, thinly sliced
1 ear fresh corn, cut and scraped
1/4 tsp. pepper
1 tsp. salt
1 tsp. sugar

1
Into skillet put all ingredients.
2
Cook on moderate heat until tender-crisp.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 medium onion, cut in strips, 1 qt. coarsely cut cabbage, 1/2 lb. mushrooms, sliced, and more.

Yes, Frypan Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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