Frying Potatoes

1. 1

   Wash and slices 7 potatoes about 1/4 inches

2. 2

   Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles

3. 3

   Starts pouring in sliced potatoes.

4. 4

   (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy

5. 5

   Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil.

6. 6

   Sprinkle seasoned salt on potatoes

7. 7

   Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them.

8. 8

   If you want more cheese, you can add more cheese.

9. 9

   Serve while it's hot

No additional tips available.