Fry peanut butter and jelly puffs Recipe

Name: Fry peanut butter and jelly puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All purpose flour; 1 tsp Baking powder; 1/2 cup Cornstarch; 1 1/4 cup Water; 1 tsp Salt; 2 tbsp Sugar; 1 tsp Pure Vanilla Extract; 1 tsp Oil; 6 slice Whole wheat bread or white bread whichever one you prefer; 1 Creamy Peanut Butter; 1 Grape jelly or jam you can even use strawberry jelly or jam whichever one you prefer; 3 tbsp Sugar; 1 tsp Cinnamon cinnamon

Servings: persons

1 cup All purpose flour
1 tsp Baking powder
1/2 cup Cornstarch
1 1/4 cup Water
1 tsp Salt
2 tbsp Sugar
1 tsp Pure Vanilla Extract
1 tsp Oil
6 slice Whole wheat bread or white bread whichever one you prefer
1 Creamy Peanut Butter
1 Grape jelly or jam you can even use strawberry jelly or jam whichever one you prefer
3 tbsp Sugar
1 tsp Cinnamon cinnamon

1
Heat up oil in deep frying pan
2
Mix all dry ingredients together
3
Add the water, oil, and vanilla extract to the dry ingredients make sure to get all the lumps out.
4
spread the peanut butter and jelly on each slice of bread as if you're making yourself a peanut butter and jelly sandwich
5
Cut each peanut butter and jelly sandwich into 4 squares you should have 12 peanut butter and jelly squares
6
Dip each peanut butter and jelly Square into the batter mix then deep fry in hot oil for about 2 minutes on each side or until lightly golden brown
7
When lightly browned on each side take out and place on paper towel to soak up oil
8
Mix cinnamon and sugar together sprinkle or roll the fry peanut butter and jelly Puffs in the cinnamon and sugar mix
9
And it is ready to serve hot or cold is good very good with a nice ice cold glass of milk
10
10th instruction enjoy guys :)

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All purpose flour, 1 tsp Baking powder, 1/2 cup Cornstarch, 1 1/4 cup Water, and more.

Yes, Fry peanut butter and jelly puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry peanut butter and jelly puffs

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