Fry Bread with Caramelized Oranges and Honey Syrup

Name: Fry Bread with Caramelized Oranges and Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour, plus bench flour; 1 1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon, divided; 1 1/2 teaspoons sea salt; 1 1/2 teaspoons vegetable oil; 1 to 1 1/2 cups warm water; 3 tablespoons unsalted butter; 1 (14-ounce) can Mandarin orange segments with syrup; 3 tablespoons orange-flavored liqueur (recommended: Triple Sec); 1 cup honey; 3 cups canola oil, for frying; Powdered sugar, for garnish

Servings: persons

4 cups all-purpose flour, plus bench flour
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon, divided
1 1/2 teaspoons sea salt
1 1/2 teaspoons vegetable oil
1 to 1 1/2 cups warm water
3 tablespoons unsalted butter
1 (14-ounce) can Mandarin orange segments with syrup
3 tablespoons orange-flavored liqueur (recommended: Triple Sec)
1 cup honey
3 cups canola oil, for frying
Powdered sugar, for garnish

1
Sift the flour into a large bowl and stir in the sugar, half of the cinnamon, and salt.
2
Mix together and then add the oil.
3
Once combined, slowly add the water, a little at a time, and mix with your hands until a soft dough forms, (you may not need all of the water).
4
Turn the dough out onto a floured surface and knead until the dough is smooth and bounces back when poked with a finger, about 5 minutes.
5
Divide the dough into 8 pieces and roll out into 1/4-inch thick disks.
6
Let rest while you make the orange honey syrup.
7
Melt the butter in a skillet over medium-high heat.
8
Add the oranges with the syrup and toss to coat with the butter.
9
When the butter starts to brown just a bit, remove the pan from the heat and add the orange liqueur and the remaining cinnamon.
10
Pour the honey over the oranges and heat just until the honey starts to foam, about 3 minutes.
11
Heat 2 inches of oil in a large cast iron skillet to 350 degrees F. Add the dough disks to the hot oil, in batches, until they are golden and have puffed up, about 2 minutes per side.
12
Transfer to a paper towel to drain.
13
Cut the fry bread in quarters and arrange on a platter.
14
Pour the orange mixture over the top and garnish with a generous amount of powdered sugar.

2328

kcal

Calories

192

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, plus bench flour, 1 1/2 teaspoons sugar, 1/2 teaspoon ground cinnamon, divided, 1 1/2 teaspoons sea salt, and more.

Yes, Fry Bread with Caramelized Oranges and Honey Syrup falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!