How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry Bread Scones?

You need 6 ingredients. The key ingredients include: 1 c. warm water, 1 1/2 Tbsp. vegetable oil, 1/2 tsp. salt, 1 pkg. yeast, and more.

Is Fry Bread Scones suitable as baking & desserts?

Yes, Fry Bread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fry Bread Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fry Bread Scones Recipe

Name: Fry Bread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 1/2 Tbsp. vegetable oil; 1/2 tsp. salt; 1 pkg. yeast; 1 Tbsp. sugar; 3 to 3 1/2 c. flour

Fry Bread Scones – a delicious recipe with water, vegetable oil, salt, yeast, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. warm water
1 1/2 Tbsp. vegetable oil
1/2 tsp. salt
1 pkg. yeast
1 Tbsp. sugar
3 to 3 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fry Bread Scones

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