Fry bread navajo

1. 1

   Sift dry ingredients.

2. 2

   Slowly add water and shortening, pinching dough while mixing.

3. 3

   Work dough until all ingredients mixed in, but do not overwork dough.

4. 4

   (Optional: let dough rest for several minutes)

5. 5

   When ready squeeze dough to form ball.

6. 6

   Form disk over fist or back of hand.

7. 7

   Fry in hot oil until golden both sides; 5 min.

8. 8

   Drain on paper.

9. 9

   There are several versions and you can use milk instead of water.

10. 10

    Most important is not to overwork dough.

No additional tips available.