Fry Bread

1. 1

   set your deep fryer with canola oil in it , to its boiling point

2. 2

   add flour, milk, water and sugar together in a large bowl

3. 3

   mix it all together with a wooden spoon til it get sticky

4. 4

   sprinkle some flour on a flat surface , then use your hands to sponge up the dough

5. 5

   roll it out flat on the floured surface until its an inch or two thick.

6. 6

   depends how thick you want it to turn out.

7. 7

   then cut into any shape but 5cm apart .

8. 8

   put into deep dryer for 3mins on both side or to a nice golden brown colour.

9. 9

   yes it will thicken up a bit.

10. 10

    as long as your dough is not too thick it will cook through properly, if it doesn't , flatten your dough out more.

11. 11

    them set aside for it too cool down.

12. 12

    once warm , cut open and add butter or jam with it

13. 13

    enjoy it :)

* Per serving · 4 servings · Values may vary.

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