Fry Bread

1. 1

   Combine eggs and milk in medium bowl.

2. 2

   Stir in flour, baking powder and salt.

3. 3

   Mix well.

4. 4

   Turn dough out onto a floured surface.

5. 5

   Roll dough to 1/4-inch thickness.

6. 6

   Cut into 3-inch squares. Gently place squares a few at a time in deep hot oil (375u00b0).

7. 7

   Fry until golden brown, turning once.

8. 8

   Drain on paper towels. Serve warm with butter and honey.

9. 9

   Yields 2 to 2 1/2 dozen.

No additional tips available.