Frukt Kake Recipe

Name: Frukt Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (1 1/4 c.) butter; 250 g (1 1/2 c.) sugar; 4 eggs, separated; 1 1/2 c. buttermilk; 500 g (4 1/4 c.) flour; 1 tsp. baking powder; 2 tsp. soda, into 1/2 c. sour cream; 1 c. nuts; 250 g (2 1/2 c.) raisins; 1 c. citron peel; 250 g (1 c.) lemon peel

Servings: persons

1
Cream the butter and sugar. Add egg yolks one at a time.
2
Beat well. Add flour sifted with baking powder alternately with buttermilk. Add remaining ingredients.
3
Beat egg whites until stiff and fold into batter last.
4
Place in 2 greased loaf pans and bake at 350u00b0 for 45 minutes.

1957

kcal

Calories

135

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g (1 1/4 c.) butter, 250 g (1 1/2 c.) sugar, 4 eggs, separated, 1 1/2 c. buttermilk, and more.

Yes, Frukt Kake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frukt Kake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions