How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Yogurt Muffins?

You need 13 ingredients. The key ingredients include: 1 c. chopped fresh rhubarb, 1 tsp. baking powder, 1/4 tsp. salt, 1 (8 oz.) carton strawberry-banana low-fat yogurt, and more.

Is Fruity Yogurt Muffins suitable as baking & desserts?

Yes, Fruity Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Yogurt Muffins Recipe

Name: Fruity Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped fresh rhubarb; 1 tsp. baking powder; 1/4 tsp. salt; 1 (8 oz.) carton strawberry-banana low-fat yogurt; 2 Tbsp. vegetable oil; 1 egg, lightly beaten; 1 Tbsp. sugar; 2 c. all-purpose flour, divided; 1/4 tsp. baking soda; 1/4 c. sugar; 1/4 c. unsweetened orange juice; 1 tsp. vanilla extract; vegetable cooking spray

Fruity Yogurt Muffins

Eats Now Editorial Team · 631 kcal · Baking & Desserts

Fruity Yogurt Muffins – a delicious recipe with fresh rhubarb, baking powder, salt, strawberry-banana, vegetable oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruity Yogurt Muffins

How did you like this recipe?

Frequently Asked Questions