Fruity Yeast Cake

1. 1

   1. Melt butter in a pot, add milk and sugar, mix till sugar dissolves. Cool down, add eggs and yeast mix well.

2. 2

   2. Keep it over night or minimum 6 hours.

3. 3

   3. Add flour, knead dough.

4. 4

   4. Transfer dough into baking tray, sprinkle with fruits and cinnamon.

5. 5

   5. Bake in preheated oven about 1 hour, till golden brown (180 C degrees).

6. 6

   6. Cake is done when wooden stick in it comes out clean.

7. 7

   7. Serve sprinkled with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.