Fruity Waffles/Pancakes – a delicious recipe with Eggs, Milk, drops, Bisquick, White Sugar, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the eggs, milk, and vanilla. Add the Bisquick . Add a dash of sugar if you would like.
2
Chop some strawberries (however many you want), and add put them in a bowl. Add some water to the bowl (but not too much), and then add a small amount of sugar (just a dash or two ... or three ... or four
3
depending on how many strawberries you use). This will make a strawberry syrup with the extra strawberry juice. You can also use pineapple, apples, bananas ... any fruit you want. (Not all fruits need the water/syrup combo because some can be bought in a syrup.)
4
Cook the waffles on a waffle maker, or pancakes on a griddle, or in a pan. When they are done, drizzle the strawberry syrup on the waffles/pancakes, or let each person do it individually. Sprinkle some powdered sugar on top. Done!
5
Don't be afraid to make some bacon or sausage on the side. Unless you're vegetarian.
767
kcal
Calories
7
g
Fat
112
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Milk, 4 drops (or However Much You Want) Vanilla Extract, 2 cups Original Bisquick, and more.
Yes, Fruity Waffles/Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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