Fruity Vinegar

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   ["1. Sterilize a large glass jar and lid. Set aside.", "2. In a pot over medium heat on the stove, combine the fruit and the vinegar.", "3. Smash and stir the mixture with a fork to help break up the fruit and distribute a little color.", "4. Bring to a gentle boil and boil for 1 minute. Remove from the heat and let cool just a few minutes.", "5. Pour the warm mixture into your sterilized jar and store it away on a shelf for 5 days.", "6. Strain the vinegar from the fruit - toss the fruit - and pour the vinegar into a newly sterilized jar.", "7. Store on a shelf and use liberally, or gift it to friends all season."]

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