Fruity Tostada Recipe

Name: Fruity Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons water; 2 teaspoons vanilla extract; 4 (7 inch) whole wheat tortillas; 1 cup part-skim ricotta cheese; 1/3 cup nonfat vanilla yogurt; 2 tablespoons lemon juice; 1 1/2 tablespoons sugar; 2 teaspoons lemon peel, grated; 1 orange, peeled and cut into bite size pieces; 1 -2 tablespoon of fresh mint or 1 -2 tablespoon basil, chopped; 1 banana, sliced into 1/4-inch rounds; 1/2 pint fresh strawberries, small quartered; 4 mint sprigs or 4 basil sprigs, garnish

Servings: persons

1 1/2 tablespoons water
2 teaspoons vanilla extract
4 (7 inch) whole wheat tortillas
1 cup part-skim ricotta cheese
1/3 cup nonfat vanilla yogurt
2 tablespoons lemon juice
1 1/2 tablespoons sugar
2 teaspoons lemon peel, grated
1 orange, peeled and cut into bite size pieces
1 -2 tablespoon of fresh mint or 1 -2 tablespoon basil, chopped
1 banana, sliced into 1/4-inch rounds
1/2 pint fresh strawberries, small quartered
4 mint sprigs or 4 basil sprigs, garnish

1
Pre-heat oven to 400 degrees.
2
Combine water and 1 teaspoon vanilla.
3
Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
4
Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
5
Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
6
Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
7
Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
8
Garnish with mint or basil sprigs.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons water, 2 teaspoons vanilla extract, 4 (7 inch) whole wheat tortillas, 1 cup part-skim ricotta cheese, and more.

Yes, Fruity Tostada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruity Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions