Fruity Tapioca

1. 1

   In a saucepan, combine tapioca, sugar, salt, rhubarb and water.

2. 2

   Cook over medium heat until mixture comes to a boil, stirring often; let bubble until the sauce thickens and the rhubarb becomes tender.

3. 3

   Remove from heat and let cool (mixture thickens as it cools).

4. 4

   Add pineapple with its juice, stir, then chill mixture.

5. 5

   Traditionally served on its own with a whipped cream topping, but you can even serve it as a sauce over ice cream.

* Per serving · 4 servings · Values may vary.

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