How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Sangria Salad?

You need 14 ingredients. The key ingredients include: 1-1/4 cups water, 1/2 cup sugar, 1/4 cup white wine or white grape juice, 1 medium lime, peeled and quartered, and more.

Is Fruity Sangria Salad suitable as drinks & smoothies?

Yes, Fruity Sangria Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruity Sangria Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Sangria Salad Recipe

Name: Fruity Sangria Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water; 1/2 cup sugar; 1/4 cup white wine or white grape juice; 1 medium lime, peeled and quartered; 3 tablespoons honey; 2 peeled fresh gingerroot slices (1/2 inch each); 1 teaspoon grated lime zest; 3 medium Granny Smith apples, cubed; 2 medium nectarines, cubed; 1 tablespoon lime juice; 2-1/2 cups green grapes; 2 cups cubed honeydew melon; 2 cups cubed cantaloupe; Whipped topping

Fresh, crisp and full of flavor — this Fruity Sangria Salad is a must-try. Made with water, sugar, white wine and lime. Easy step-by-step instructions i…

This Fruity Sangria Salad relies on simple, everyday ingredients such as water, sugar, honey and grated lime zest. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity Sangria Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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