How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Sangria?

You need 9 ingredients. The key ingredients include: 16 fluid ounces acai-pomegranate juice, 16 fluid ounces blueberry-pomegranate juice, 16 fluid ounces orange juice, 1 cup white sugar, and more.

Is Fruity Sangria suitable as drinks & smoothies?

Yes, Fruity Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruity Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Sangria Recipe

Name: Fruity Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fluid ounces acai-pomegranate juice; 16 fluid ounces blueberry-pomegranate juice; 16 fluid ounces orange juice; 1 cup white sugar; 1/2 cup spiced rum; 1/4 cup coconut-flavored rum; 3 1/3 fluid ounces white wine blend (such as Menage a Trois(R)); 1 cup frozen mixed berries; 1/2 cup fresh raspberries

Fruity Sangria – a delicious recipe with acai, fluid, fluid ounces orange juice, white sugar, spiced rum, coconut-flavored rum. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

16 fluid ounces acai-pomegranate juice
16 fluid ounces blueberry-pomegranate juice
16 fluid ounces orange juice
1 cup white sugar
1/2 cup spiced rum
1/4 cup coconut-flavored rum
3 1/3 fluid ounces white wine blend (such as Menage a Trois(R))
1 cup frozen mixed berries
1/2 cup fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yellow Party Punch
Russian Tea Mix
Strawberry Punch(Or Any Flavor You Like)
Russian Tea

Fruity Sangria

How did you like this recipe?

Frequently Asked Questions