Fruity Salsa

1. 1

   Mix the strawberries, kiwis, and apples.

2. 2

   Add in the cinnamon, sugar, and lemon juice.

3. 3

   Mix well and set aside in the fridge.

4. 4

   Next step: Cut the package of tortillas into pie-shaped pieces.

5. 5

   Spray each piece front and back lightly with cooking spray.

6. 6

   Pour about 1/2 cup of white sugar and about 2 teaspoons of ground cinnamon into a Ziploc bag.

7. 7

   Shake the tortillas in this bag with the mixture until covered well.

8. 8

   Shake off excess.

9. 9

   Remove from the bag and bake at 350 degrees on a cookie sheet for about 8 to 10 minutes.

10. 10

    Let cinnamon chips cool and then serve with the fruity salsa.

11. 11

    It looks pretty on your favorite serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.