Fruity Quesadilla

1. 1

   Lightly brush one side of tortilla with butter or margarine.

2. 2

   Spread other side of tortilla with a layer of cream cheese.

3. 3

   Spread 1/3 c.

4. 4

   jelly or preserves on one half of the tortilla, over cream cheese.

5. 5

   Fold the tortilla in half, pressing slightly to seal edges.

6. 6

   In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.

7. 7

   Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.

8. 8

   Serve hot.

No additional tips available.