Fruity PHILADELPHIA Freeze

1. 1

   Press cookie crumbs onto bottom of 9-inch square pan lined with foil.

2. 2

   Blend cream cheese and juice concentrate in blender until well blended.

3. 3

   Transfer to large bowl.

4. 4

   Whisk in COOL WHIP until well blended.

5. 5

   Pour over crust.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Remove from freezer 15 min.

8. 8

   before serving; let stand at room temperature to soften slightly.

9. 9

   Use foil handles to lift dessert from pan before cutting to serve.

10. 10

    Top with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.