Fruity Pecan Chutney

Name: Fruity Pecan Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon butter; 1 green onion, chopped (or shallot bulb); 2/3 cup orange juice; 1/3 cup water; 1 tablespoon raspberry preserves (seedless); 1/4 cup dried fruit, chopped (Sunmaid fruit bits); 2 teaspoons vinegar; 1/4 teaspoon crushed red pepper flakes; 1/4 cup pecans, coarsly chopped; 1 tablespoon honey

Eats Now Editorial Team · General

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Fruity Pecan Chutney – a delicious recipe with butter, green onion, orange juice, water, raspberry preserves, dried fruit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon butter
1 green onion, chopped (or shallot bulb)
2/3 cup orange juice
1/3 cup water
1 tablespoon raspberry preserves (seedless)
1/4 cup dried fruit, chopped (Sunmaid fruit bits)
2 teaspoons vinegar
1/4 teaspoon crushed red pepper flakes
1/4 cup pecans, coarsly chopped
1 tablespoon honey

1
In a medium saucepan, over medium heat, melt butter and add green onion until soft.
2
Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
3
Add chopped pecans and honey. Simmer for an additional 2-3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 green onion, chopped (or shallot bulb), 2/3 cup orange juice, 1/3 cup water, and more.

Yes, Fruity Pecan Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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