Fruity Pebbles Heart-Healthy Cupcakes Recipe

Name: Fruity Pebbles Heart-Healthy Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Cake Flour; 2 teaspoons Baking Powder; 3/4 cups Granulated Sugar; 1/2 cups Heart Healthy Butter Substitute, At Room Temperature; 3/4 cups Coconut Milk; 2 teaspoons Pure Vanilla Extract; 2 Tablespoons Olive Oil; 3 whole Egg Whites, Beaten; 1/2 cups Fruity Pebbles Cereal, Crushed; FOR THE FROSTING:; 1 cup Heart Healthy Butter Substitute, At Room Temperature; 4 cups Powdered Sugar; 1/2 cups Coconut Milk; 1 teaspoon Pure Vanilla Extract; Optional: Fruity Pebbles For Garnish

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Cake Flour
2 teaspoons Baking Powder
3/4 cups Granulated Sugar
1/2 cups Heart Healthy Butter Substitute, At Room Temperature
3/4 cups Coconut Milk
2 teaspoons Pure Vanilla Extract
2 Tablespoons Olive Oil
3 whole Egg Whites, Beaten
1/2 cups Fruity Pebbles Cereal, Crushed
FOR THE FROSTING:
1 cup Heart Healthy Butter Substitute, At Room Temperature
4 cups Powdered Sugar
1/2 cups Coconut Milk
1 teaspoon Pure Vanilla Extract
Optional: Fruity Pebbles For Garnish

1
Preheat oven to 350 F.
2
In the bowl of your stand mixer, add cake flour, baking powder and granulated sugar and mix on low. Next add the butter substitute and coconut milk and blend until well mixed. Add the vanilla extract and olive oil and mix well. Then fold in the egg whites. Lastly turn off the mixer and fold in the Fruity Pebbles.
3
Add cupcake liners into a 12-count standard size cupcake pan. Using an ice cream scoop, scoop mixture into the cupcake liners filling each about 3/4 of the way full.
4
Bake cupcakes for 17-21 minutes or until a toothpick inserted in the center comes out clean. Make sure you don't over-bake these. Because these cupcakes don't have any egg yolks, they have a tendency to dry out faster.
5
Remove cupcakes from oven and allow them to cool on a cooling rack.
6
While cupcakes cool, add the butter substitute into the bowl of your stand mixer and slowly mix in powdered sugar, coconut milk and vanilla extract. Then slowly increase speed of mixer and beat until a well mixed buttercream is formed.
7
Pipe buttercream on top of completely cooled cupcakes. Sprinkle tops of buttercream with Fruity Pebbles and serve.

1544

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Cake Flour, 2 teaspoons Baking Powder, 3/4 cups Granulated Sugar, and more.

Yes, Fruity Pebbles Heart-Healthy Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Pebbles Heart-Healthy Cupcakes

How did you like this recipe?

Frequently Asked Questions