Fruity (Peachy) Bruschetta

1. 1

   Preheat the broiler.

2. 2

   In a large bowl, gently toss together the tomatoes, peaches, red onion, basil and vinegar with 2 T olive oil, salt and pepper.

3. 3

   Let sit at room temperature while you make the garlic toasts.

4. 4

   Mix the remaining olive oil with garlic in a small bowl.

5. 5

   Cut the bread into serving slices (about 1/2-inch thick) and brush with the garlic oil.

6. 6

   Toast or grill the bread slices until golden brown on both sides.

7. 7

   Top each peice with a generous spoonful of the peach mixture; sprinkle with a little sea salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.