Fruity Parcels

1. 1

   Place the first 5 ingredients in a food processor and process until smooth.

2. 2

   Add the sifted flour and baking powder and process until a dough forms.

3. 3

   Roll dough into a ball, wrap and refrigerate 30 minutes.

4. 4

   Combine the next 7 ingredients in a saucepan over a low heat.

5. 5

   Simmer until liquid is absorbed and the fruit has softened.

6. 6

   Roll out pastry between baking paper into two 12cm x 40 cm rectangles.

7. 7

   Place half the filling lengthways along the centre of one pastry sheet, then fold lengthways to enclose the filling.

8. 8

   Press to seal edges, trim excess pastry and slice into 3cm parcels.

9. 9

   Continue with remaining pastry and filling.

10. 10

    Brush tops with egg, sprinkle with almonds and bake at 180C for 15-20 minutes.

No additional tips available.