Name: Fruity Pancake Tacos
Yield: 4 servings
Ingredients: 4 small cooked buttermilk pancakes, cooled to room temperature; 1 (4 ounce) container Yoplait(R) Greek 100 Whips!(R) Strawberry Mist yogurt; 1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Fruity Pancake Tacos – a delicious recipe with buttermilk, yogurt, fresh fruit. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 small cooked buttermilk pancakes, cooled to room temperature
1 (4 ounce) container Yoplait(R) Greek 100 Whips!(R) Strawberry Mist yogurt
1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruity Pancake Tacos

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