Fruity Muffins Recipe

Name: Fruity Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. quick oats; 1 tsp. baking powder; 1 tsp. grated cinnamon; 1/4 tsp. salt; 1 large egg; 3/4 c. brown sugar; 1/4 c. melted butter; 1 tsp. vanilla; 3/4 c. unpeeled apple; 3/4 c. cranberries; 1/4 c. raisins

Servings: persons

1 c. flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. grated cinnamon
1/4 tsp. salt
1 large egg
3/4 c. brown sugar
1/4 c. melted butter
1 tsp. vanilla
3/4 c. unpeeled apple
3/4 c. cranberries
1/4 c. raisins

1
Preheat oven to 350u00b0.
2
Grease muffin cups.
3
Mix flour, oats, baking powder, cinnamon and salt in a large bowl.
4
Break egg into another bowl. Add sugar and whisk until smooth. Whisk in butter and vanilla. Stir in apple, cranberries and raisins.
5
Pour over dry ingredients.
6
Fold in until all are moistened.
7
Spoon batter into cups.
8
Bake 20 to 25 minutes or until browned and firm to touch.
9
Let cool.

681

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick oats, 1 tsp. baking powder, 1 tsp. grated cinnamon, and more.

Yes, Fruity Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Muffins

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