Fruity Mary Punch (New Year's Eve)

1. 1

   Add water and brown sugar in a Dutch oven.

2. 2

   Cook over medium-high heat, stirring often, until the sugar has dissolved, 2 to 3 minutes.

3. 3

   Stir in wine, apple, orange, pineapple and star anise.

4. 4

   Reduce the heat to medium and cook for another 10 to 12 minutes.

5. 5

   Stir in orange curacao and cook for 6 minutes more.

6. 6

   Discard star anise.

7. 7

   Serve the punch in heat-safe wineglasses or coffee cups.

8. 8

   Use spoon to add some fruit into each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.