Fruity - Lokshenpudding (Kugel) Recipe

Name: Fruity - Lokshenpudding (Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 ml milk; 4 ounces very fine vermicelli; 2 large eggs; 1 pinch salt; ½ teaspoon ground cinnamon; some freshly grated nutmeg; 1 orange, zest of, grated; 1 lemon, zest of, grated; 2 ounces white sugar; 1 tablespoon melted butter; 3 ounces no soak ready to eat dried apricots, chopped; 3 ounces mix of other no soak ready to eat dried fruit, like raisins, dates, prunes, chopped; 2 tablespoons sliced almonds

Servings: persons

450 ml milk
4 ounces very fine vermicelli
2 large eggs
1 pinch salt
½ teaspoon ground cinnamon
some freshly grated nutmeg
1 orange, zest of, grated
1 lemon, zest of, grated
2 ounces white sugar
1 tablespoon melted butter
3 ounces no soak ready to eat dried apricots, chopped
3 ounces mix of other no soak ready to eat dried fruit, like raisins, dates, prunes, chopped
2 tablespoons sliced almonds

1
Preheat oven to 350 degrees F.
2
Bring the milk to the boil on a medium heat, then add the vermicelli, keep stirring and take of the heat when about half of the milk is absorbed, put aside but give it a stir now and then.
3
Whisk the eggs together with the salt, cinnamon, nutmeg, the zests and the sugar, add the melted butter and the fruits, and then add the vermicelli, mixing everything together.
4
Put this in a greased oven dish, scatter the almonds over it and bake for 25 to 30 minutes.
5
Take the dish out of the oven, leave to stand for a few minutes and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 ml milk, 4 ounces very fine vermicelli, 2 large eggs, 1 pinch salt, and more.

Yes, Fruity - Lokshenpudding (Kugel) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity - Lokshenpudding (Kugel)

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