How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity - Lokshenpudding (Kugel)?

You need 13 ingredients. The key ingredients include: 450 ml milk, 4 ounces very fine vermicelli, 2 large eggs, 1 pinch salt, and more.

Is Fruity - Lokshenpudding (Kugel) suitable as baking & desserts?

Yes, Fruity - Lokshenpudding (Kugel) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity - Lokshenpudding (Kugel)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity - Lokshenpudding (Kugel) Recipe

Name: Fruity - Lokshenpudding (Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 ml milk; 4 ounces very fine vermicelli; 2 large eggs; 1 pinch salt; ½ teaspoon ground cinnamon; some freshly grated nutmeg; 1 orange, zest of, grated; 1 lemon, zest of, grated; 2 ounces white sugar; 1 tablespoon melted butter; 3 ounces no soak ready to eat dried apricots, chopped; 3 ounces mix of other no soak ready to eat dried fruit, like raisins, dates, prunes, chopped; 2 tablespoons sliced almonds

Bake this irresistible Fruity - Lokshenpudding (Kugel) at home. Made with milk, vermicelli, eggs and salt. Easy step-by-step instructions included.

This Fruity - Lokshenpudding (Kugel) relies on simple, everyday ingredients such as milk, very fine vermicelli, large eggs and salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruity - Lokshenpudding (Kugel) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruity - Lokshenpudding (Kugel)

Tips for the best results

Variations & substitutions

My Personal Notes

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