Fruity Lemonade Sangria Blanca Recipe

Name: Fruity Lemonade Sangria Blanca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle Chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled; 1 (12 ounce) can frozen lemonade; ½ cup light rum; ½ cup triple sec or ½ cup Cointreau liqueur; ¾ cup simple syrup; 1 (20 ounce) can pineapple chunks or 1 (20 ounce) cantidbits with juice; 1 apple, unpeeled cored quartered and cut into chunks; 1 orange, halved and sliced thin; 1 lemon, halved and sliced thin; 6 strawberries, sliced; 1 (12 ounce) can carbonated lemon-lime beverage (like 7-up, Sprite, Sierra Mist); strawberries (optional) or red grapes, for garnish (optional); maraschino cherry, for garnish (optional); ice

Servings: persons

1 (750 ml) bottle Chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled
1 (12 ounce) can frozen lemonade
½ cup light rum
½ cup triple sec or ½ cup Cointreau liqueur
¾ cup simple syrup
1 (20 ounce) can pineapple chunks or 1 (20 ounce) cantidbits with juice
1 apple, unpeeled cored quartered and cut into chunks
1 orange, halved and sliced thin
1 lemon, halved and sliced thin
6 strawberries, sliced
1 (12 ounce) can carbonated lemon-lime beverage (like 7-up, Sprite, Sierra Mist)
strawberries (optional) or red grapes, for garnish (optional)
maraschino cherry, for garnish (optional)
ice

1
In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup.
2
Stir well.
3
Add the pineapple with the juice, apple chunks, orange slices, lemon slices and sliced strawberries.
4
Stir and refrigerate until chilled or overnight.
5
Just before serving, add in the 7-up and stir.
6
Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice.
7
Pour the sangria in and top off with a garnish of a fresh strawberry or skewered red grapes.
8
Toss a cherry or two on top and serve.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (750 ml) bottle Chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled, 1 (12 ounce) can frozen lemonade, ½ cup light rum, ½ cup triple sec or ½ cup Cointreau liqueur, and more.

Yes, Fruity Lemonade Sangria Blanca falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruity Lemonade Sangria Blanca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions