Fruity Ham Recipe

Name: Fruity Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. piece ham; 1 orange; 4 large cooking apples, chopped; 1 small onion, finely chopped; 2 celery stalks, thinly sliced; 1 oz. dried apricots, chopped; 1 tsp. ground mix spice; 3 Tbsp. cider vinegar; 1 Tbsp. mustard powder; 1 Tbsp. clear honey

Servings: persons

2 to 3 lb. piece ham
1 orange
4 large cooking apples, chopped
1 small onion, finely chopped
2 celery stalks, thinly sliced
1 oz. dried apricots, chopped
1 tsp. ground mix spice
3 Tbsp. cider vinegar
1 Tbsp. mustard powder
1 Tbsp. clear honey

1
Grate zest from orange slice flesh and put into casserole with zest, apples, onion, celery, apricots, spice and 2 tablespoons of the vinegar.
2
Mix mustard with honey and remaining vinegar. Spread over ham and place in casserole.
3
Cover tightly, cooking about 2 hours (or as specified on ham package) at 325u00b0.
4
Remove ham.
5
Keep warm.
6
Press contents of casserole through sieve and reheat sauce gently in saucepan.
7
Pour sauce into sauce boat. Serve with ham.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. piece ham, 1 orange, 4 large cooking apples, chopped, 1 small onion, finely chopped, and more.

Yes, Fruity Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Ham

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