Fruity French Toast (Lower-Fat)

1. 1

   Combine fruit, juice, eggs, and cinnamon with a mixer or blender (it's easier if you mash or chop the fruit before starting)

2. 2

   Heat a frying pan at medium heat, using a small amount of oil or butter to grease the pan

3. 3

   When the pan is ready, dip the bread briefly in the mixture, and add to pan (too much soaking will make it soggy)

4. 4

   Cook until it begins to brown, and then flip over.

5. 5

   While it is cooking, slice up some more strawberries and bananas.

6. 6

   Serve with sliced fruit and maple syrup.

* Per serving · 4 servings · Values may vary.